Mid Term Fun!
We decided to make a calorific afternoon snack this afternoon to celebrate our first foray into the public domain
It was also a decision based on the lack of ingredients in the house and the fact that Robyn wanted to make it.
So we made Sweet French toast, which was yummy but is hovering above my digestive system at the moment threatening a ferocious dose of heartburn if I don't quickly have a cup of peppermint tea. Therefore, I will make this post short.
Robyn whisked up 5 eggs, added a spoon and a half of caster sugar (some ended up on the counter) and a couple of drops of vanilla extract. She added a slug of cream, and kept whipping.
We soaked six slices of bread in the mixture and fried in butter (seriously!) on a medium heat.
The kids opted to serve our Heart Foundation special with bananas, maple syrup and whipped cream
No dinner tonight!!!
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